Spicy Duck
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
I saw the duck sellers again. The golden duck was glowing with oil, and it looked like a drooling color. The boss is still from Sichuan, but he is a man, not the female boss from last winter. Two 30 yuan, my family can not eat this kind of cured meat, smoked meat, especially my "Pikachu Starren" daughter, who is too sensitive to cured meat and smoked flavor, is the owner who does not eat it directly. Every time I make cured and smoked dishes, only my husband and I eat it. The wooden husband is not too allergic to bacon, and is too "allergic" to smoke. It is always said that smoke and cured meat are too salty. He is too "allergic" to salty taste, so ah, actually I want to buy this duck. In order to make the wood and the owner who are too "allergic" eat more, I soaked the duck for a long time and removed the salty. The flavor, onions and green peppers are added to increase the flavor, and the smoke and salty flavor is reduced, and it has become a spicy duck with Xinjiang flavor. Spicy Banya is my creative approach. In this place with heavy taste, too light is like "burning a piano and cooking a crane". In Xinjiang dialect, it is "spoiling the market", so I created the flavor of Banya that Xinjiang people love." Spicy taste".
Sauce duck has a high nutritional value and is of a cooling nature. Scientific eating can nourish the stomach, calm the liver and remove fire, strengthen the body and beautify, nourish blood, dehumidify, appetite and invigorate the spleen, eye-catching and soothe the nerves, invigorate blood and remove stasis. The effect of Ziyin to nourish the kidney is very popular among people. The salted duck can be used as a casual snack or as a special dish on the banquet. It is a four-season health care, banquets for guests and friends to try new things, visiting relatives and friends as gifts, visiting patients, and filial piety The first choice for excellent gourmet cuisine.
Sauce duck has a high nutritional value and is of a cooling nature. Scientific eating can nourish the stomach, calm the liver and remove fire, strengthen the body and beautify, nourish blood, dehumidify, appetite and invigorate the spleen, eye-catching and soothe the nerves, invigorate blood and remove stasis. The effect of Ziyin to nourish the kidney is very popular among people. The salted duck can be used as a casual snack or as a special dish on the banquet. It is a four-season health care, banquets for guests and friends to try new things, visiting relatives and friends as gifts, visiting patients, and filial piety The first choice for excellent gourmet cuisine.
