1. Soak dried beans in water to soften.
2. Cut into small pieces.
3. Cut the dried duck into pieces, add a little soy sauce, green onion, ginger, and five-spice powder.
4. Mix well and marinate for 30 minutes.
5. Add oil in a hot pan and stir-fry the duck.
6. Stir-fry the duck fat.
7. Add green onion, ginger, dried chili, star anise, soy sauce, salt, and water to a boil.
8. Turn to low heat, cover and simmer for 45 minutes.
9. Finally, add the soaked dried beans and simmer for 20 minutes before serving.
Tips:At the end, when the dried beans are simmered, they must be simmered for a while, so that they will taste delicious.
