(part 4 of The Trial Report on Jingle Sauce) ---- Braised Duck with Radish in Sauce

by Yang Xiaobao666

4.7 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Jingle sauce is really a good sauce. Every time a dish is cooked, the sauce is rich in flavor and bright in color."

(part 4 of The Trial Report on Jingle Sauce) ---- Braised Duck with Radish in Sauce

1. Wash the ducks, blanch them in boiling water, remove the controlled water for later use

2. Ingredients, garlic smashed, ginger sliced, radish sliced on a hob

3. Put an appropriate amount of oil in the pan, 50% of the heat, add the duck and stir fry

4. Stir fry until the duck meat is slightly yellow, add ginger and garlic, stir fry the aniseed

5. Stir fry for a fragrance, add Gingerle sauce and stir fry evenly

6. Inject the right amount of water

7. Bring to a boil on high heat, turn to medium heat and cook for 30 minutes, add radish cubes

8. Continue to cook until the radishes are cooked through and season with salt

9. Collect the sauce over high heat. When the soup is thick, add chicken essence for seasoning, and dry the soup. OK

10. Rich sauce

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