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1. Wash the ducks, blanch them in boiling water, remove the controlled water for later use
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2. Ingredients, garlic smashed, ginger sliced, radish sliced on a hob
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3. Put an appropriate amount of oil in the pan, 50% of the heat, add the duck and stir fry
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4. Stir fry until the duck meat is slightly yellow, add ginger and garlic, stir fry the aniseed
%20----%20Braised%20Duck%20with%20Radish%20in%20Sauce)
5. Stir fry for a fragrance, add Gingerle sauce and stir fry evenly
%20----%20Braised%20Duck%20with%20Radish%20in%20Sauce)
6. Inject the right amount of water
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7. Bring to a boil on high heat, turn to medium heat and cook for 30 minutes, add radish cubes
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8. Continue to cook until the radishes are cooked through and season with salt
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9. Collect the sauce over high heat. When the soup is thick, add chicken essence for seasoning, and dry the soup. OK
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10. Rich sauce
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