My Pot: Hot, Spicy and Delicious Dish---banya Lettuce Fragrant Pot

My Pot: Hot, Spicy and Delicious Dish---banya Lettuce Fragrant Pot

1. Ingredients: dried duck cut into pieces

2. Ingredients preparation: lotus root, lettuce, green garlic, etc.

3. Ingredients processing: lettuce, lotus root cut into triangles, can be larger, too small and easy to mash

4. Heat the pan with cold oil, heat the oil temperature

5. Stir-fried Banya--Fry out the scent of Banya, and only when the pan Ya is slightly yellowish, don’t over-fry

6. Stir-fry the duck and put it on a plate for later use. Stir-fry the diced lettuce and lotus root with the hot oil in the pan.

7. Stir-fry lotus root and lettuce for about 2 mature and put on a plate for later use, heat water and simmer for half an hour, add dried chili and ginger at the same time

8. After half an hour, add the freshly fried lettuce and stir fry. After the taste is tasted, continue to simmer for about 20 minutes

9. Add green garlic before serving

10. You can start eating with your chopsticks

Tips:

1. Banya is a bit salty, so soak it in hot water before making it to get rid of the saltiness

2. When the duck is fried, you can add water and braise when the oil is slightly yellowish. Don't over-fry, the meat will be very dry and hard.

3. When making a fragrant pot, you can use an induction cooker to heat it while eating. It must be eaten while it is hot. It tastes better if you eat it hot. You can add more if it is hot.

Dried chili, the hotter the more intense