Jin Yu Man Tang Roasted Tofu

Name: Jin Yu Man Tang Roasted Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Japanese tofu; 90g Pork filling; 4 Mushrooms (dried); 1/2 Red pepper

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Fry the jade tofu with 2 tablespoons of oil until golden brown, and serve on a plate
2. Saute the red pepper, add minced meat and mushrooms and fry until cooked
3. Boil the gorgon juice until hot through, sprinkle the diced green onion and pour it on the tofu

Ingredients

Jin Yu Man Tang Roasted Tofu

1.

2. Use 2 tablespoons of oil to fry the yuzi tofu until golden brown. Serve

3. Saute the red pepper, add minced meat and mushrooms and fry until cooked

4. Boil the soup (2 tablespoons of Lee Kum Kee oyster sauce, 1 teaspoon of sesame oil, 5 tablespoons of water, 1 tablespoon of cooking wine, 1 teaspoon of cornstarch, and appropriate amount of pepper) and cook until heated through, sprinkle diced green onions and pour over the tofu