1. Wash and tear the cabbage, put it in boiling water and blanch it for about 1 minute until cooked, then take it out and place it in a bowl. Soak the crushed scallops in warm water for about 5 minutes.
2. Raise the frying pan, add dried shrimps, stir-fry the scallops on low heat and continue to fry for a while, add boiling water and goji berries and cook for 4 minutes, then add salt, soy sauce and white pepper and stir well
3. Thicken starch with water
4. Finally, pour the boiled soup onto the cabbage on the plate.
Tips:The scallop's umami is fused with the sweetness of cabbage, naturally "fresh and fresh", making this dish taste clear but not light, allowing you to experience an unusually delicious taste.
