1. 8 inch round mold chiffon cake divided into three slices on average
2. 1:1 ratio melted black chocolate and light cream to make chocolate ganache, put it into a piping bag for later use
3. Prepare sandwich fruit
4. 500 grams of cream and 50 grams of sugar beat to 9 to be distributed
5. Take a piece of cake and put the cream on the fruit
6. Finish the fruit cream sandwich of three cake slices. Spread a circle with a spatula and the fruit is squeezed out the cream
7. The surface of the cake is smoothed with cream and the outline of the cat's head is drawn with a bamboo stick
8. Paint dark colors with chocolate ganache
9. First, put the whipped cream toning into the piping bag to fill in
10. Put the right amount of whipped cream into the piping bag, without cutting a small hole at the tip of the flower mouth, the cat’s face is packed with small balls
11. The remaining part is filled with blue cream and squeezed with a 5-tooth flower mouth
12. Finally stick small tomatoes around
