Jinsha Tofu

Jinsha Tofu

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish was originally made to participate in the New Year's dishes competition, no matter how you look at it, I don't want the New Year dishes, so I gave up.
Now take it out for everyone to taste. Eat a piece of slushy fish meat, and come with a piece of tender tofu, which has the feeling of melting in the mouth. The taste of salted egg yolk, slowly scratched across the tip of the tongue••••••"

Ingredients

Jinsha Tofu

1. Prepare the ingredients.

Jinsha Tofu recipe

2. Peel the fish and cut into small pieces.

Jinsha Tofu recipe

3. Wash the green and red peppers and chives and cut into small pieces.

Jinsha Tofu recipe

4. Peel the cooked salted duck eggs and leave the yolk. Sift the egg flowers into a velvet shape.

Jinsha Tofu recipe

5. Rinse the soft tofu with water, cut off the skin; slice into 9 pieces.

Jinsha Tofu recipe

6. The sliced tofu is placed on a plate in the shape of a product.

Jinsha Tofu recipe

7. Put the prepared tofu in a pot of boiling water and steam for 5 minutes.

Jinsha Tofu recipe

8. Marinate the cut fish with a little salt and starch for a while.

Jinsha Tofu recipe

9. Heat the oil in the pot, add salted egg yolk and fry it into a sand.

Jinsha Tofu recipe

10. Add the fish cubes and stir-fry well; just coat the fish with egg yolk.

Jinsha Tofu recipe

11. Wrap the fish cubes with egg yolk and put them on the tofu.

Jinsha Tofu recipe

12. Drizzle the remaining egg yolk on the tofu. Sprinkle with green red peppers and chives for garnish.

Jinsha Tofu recipe

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