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1. Downstairs is the market. It’s super convenient to buy salted duck eggs. It’s not the kind of package that is pickled by the mother-in-law of the grocery shopping. It’s very fresh. Of course, you have to wash it carefully and clean it~~
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2. The accessories don’t need to be fixed. I think this color combination looks good and also delicious, so I bought green beans, corn kernels, carrots, and carrots to be dice. You can’t put the whole thing in it~~~
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3. Sausages and bacon. The bacon is made by my grandmother. The fat is moderate. I cut off the skin. The sausage is the emperor, the sweet one. If you like salty, you can change it. Some people add shiitake mushrooms, depending on the individual. Like it, I don’t like the taste is too rich, so I don’t add it~ hee
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4. The glutinous rice should be soaked one day in advance~ and then put all the accessories in.
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5. You must know that the salted duck eggs are salty, and the bacon is salty, so don’t sprinkle so much salt. Like the amount of salt you usually use to fry a plate of greens, the chicken powder can be left on. Then the light soy sauce can be almost dyed. ~ I have enough for this pot to make 30 sticky rice eggs~
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6. The most troublesome item is to chisel the egg to get the egg white, I chisel from the bottom, don’t open too much
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7. Then just stuff the accessories in ~ use chopsticks to press it ~ just stick it until the mouth can leave a little gap
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8. Wrap it with tin foil. The size of tin foil is about a square when folded in half.
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9. Steam on the pot, I use a pressure cooker for 25-30 minutes.
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10. The fragrant glutinous glutinous rice egg is so simple, there is wood~~~
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Tips:Many people have doubts. I made so many, and the egg white was wasted, right? You can use a bowl with egg whites to mix and then put the egg yolks in for steaming. It's also very good to eat. There is no wood. There is also me and hemp. Madu thinks that the salted duck egg yolk can be stuck in the middle position. If you are handy, you can use chopsticks a little bit, stuff a little bit and shake it~
