Jiu Niu Yuanxiao Corn Soup
                            
                                1.
                                Pour an appropriate amount of water into the pot and boil.
                                    
                            
                            
                                2.
                                Add the washed corn kernels to a boil.
                                    
                            
                            
                                3.
                                Pour in the fermented rice and bring to a boil.
                                    
                            
                            
                                4.
                                Pour in small dumplings and cook.
                                    
                            
                            
                                5.
                                Add water starch to thicken, if there is wolfberry, you can put a few in it.
                                    
                            
                            
                                6.
                                Put it into a bowl and enjoy.