Jiu Niu Yuanxiao Corn Soup
1.
Pour an appropriate amount of water into the pot and boil.
2.
Add the washed corn kernels to a boil.
3.
Pour in the fermented rice and bring to a boil.
4.
Pour in small dumplings and cook.
5.
Add water starch to thicken, if there is wolfberry, you can put a few in it.
6.
Put it into a bowl and enjoy.