Jiu Zhuan Small Intestine Soup

Name: Jiu Zhuan Small Intestine Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig small intestine; Some salt

by resecrets

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Many people don't eat offal, but the most expensive thing in our country is pig offal. Pork small intestine is the best-selling in summer. Once I went to the pork stall to buy it before 7 o'clock, but I came home empty-handed. In summer, everyone basically has no appetite for meat, but the pig small intestine is an exception. For it, even in the hot summer, as long as the soup is cooked in this way, whether it is soup or meat, it is definitely a hot spot on the table. goods!
If you follow the general method, it will definitely not taste bad, but I can guarantee that the taste and taste of the small intestine soup will definitely be improved by more than one grade.
It's a little troublesome, but it's definitely worth a try. "

Ingredients

Some Pig Small Intestine
Some Salt

Jiu Zhuan Small Intestine Soup

1. The purchased pig small intestines are stored in the refrigerator for a while, and then taken out to remove large pieces of visible fat.

2. Hold one end of the pig's small intestine with a chopstick.

3. Then put the pig small intestine on the chopsticks.

4. Pass the chopsticks all the way to the other end and turn the small intestine over.

5. Wash the turned-over pig small intestines with warm water and remove them.

6. Then add a tablespoon of sweet potato powder (or flour), some vinegar, and a tablespoon of salt.

7. Knead it thoroughly with your hands, and then rinse with warm water, so that the dirt and mucus on the small intestine can be removed very cleanly.

8. Cut the small intestine into several equal lengths, take out one, open one end of the small intestine with your fingers, and pour the other small intestine into it. In this way, you will have a double-layered intestine, and then take out the double-layered intestine according to the previous method, and then fill the remaining intestines.

9. The filled small intestine is blanched.

10. Put the blanched intestines in a casserole, simmer until soft, and season with salt.

Tips:
1. Put the small intestine in the refrigerator to make the operation more convenient when removing grease

2. Don't remove the fat too cleanly, so it tastes better.

3. Generally speaking, the more layers you fill, the better.

4. Knead and poke the small intestine fully, don't knead too much, otherwise the boiled small intestine soup will be bitter.

5. This is the most original way to eat. You can also add your favorite ingredients such as yam, Sishen, wolfberry, bitter vegetables, mustard greens, etc. to cook together. In summer, we usually add a few salted olives and tofu for appetizers.

【Life Tips】——How to clean the small intestine more cleanly

As mentioned above, adding sweet potato powder, salt, and vinegar to wash together will not only make the washing cleaner, but also remove the fishy smell of the small intestine.