Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice

by Joyoung Food_aBVx

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

"Song of the Busy Year"
Children, don’t be greedy, after Laba is New Year Laba porridge, drink it for a few days, it’s twenty-three...

The first memory of Laba as a child is a bowl of fragrant and soft Laba porridge. On this day of the year, my mother always buys glutinous rice, coix seed, millet, red beans, lotus seeds, lilies... a variety of rich five-grain ingredients, carefully selected and slowly boiled. "

Ingredients

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice

1. Wash the ingredients thoroughly, soak glutinous rice, red beans, coix seed, and lotus seeds overnight;

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice recipe

2. Put the rice and beans into the Beishan stew pot and select the "Stewed Congee" function;

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice recipe

3. One hour later, add dried fruit and appropriate amount of brown sugar, continue to simmer until complete;

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice recipe

4. Put it in a bowl, sprinkle with pine nuts, melon seeds, almonds, and black sesame seeds, and enjoy.

Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice recipe

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