Jiuyang Zhishi丨eight Treasures and Hundred Flavors Rice
1.
Wash the ingredients thoroughly, soak glutinous rice, red beans, coix seed, and lotus seeds overnight;
2.
Put the rice and beans into the Beishan stew pot and select the "Stewed Congee" function;
3.
One hour later, add dried fruit and appropriate amount of brown sugar, continue to simmer until complete;
4.
Put it in a bowl, sprinkle with pine nuts, melon seeds, almonds, and black sesame seeds, and enjoy.