Jixiang Xiaoyuanzi (dried Chenpi Jiu Nian Xiaoyuanzi)
1.
Ingredients map
2.
Put the orange peel and dried longan into the boiling water pot
3.
The water is boiled, go to Xiaoyuanzi
4.
Cook until the little balls float
5.
Fermented rice
6.
Bring to a boil, see that the little balls are all discolored, add some rock sugar
7.
Push with a spoon to make the rock sugar melt quickly
8.
Serve in a bowl and serve while hot.
Tips:
1. There are 4-5 small bowls for this amount. When you come, you can put it in a deep basin and serve it on the table.
2. Children and the elderly do not have too much volume, so they should eat slowly to prevent swallowing them wholeheartedly and not digesting them.
3. People who drive, because there is wine, be careful not to drive right away if you eat it.