Jiziwowotou

Jiziwowotou

1. Prepare the ingredients

2. The corn flour, glutinous rice flour, and powdered sugar are mixed by hand

3. Add warm water to the ingredients in batches and mix them with chopsticks to form a flocculent

4. Knead the dough by hand, add appropriate amount of water until it forms a dough, cover with plastic wrap and wake up for 20 minutes

5. Divide the dough into small pieces of 25 grams each

6. Roll into a small hill, and use your fingers to press out a nest at the bottom

7. Stand up and become the body of a chicken

8. Code on the plate

9. Steam at 100°C for 20 minutes

10. Carrot slices, cut out the mouth and feet of the chicken with a knife, and set it on the head of the wow

11. Put small pieces of chocolate into the piping bag to melt in water and cut small mouths for the finishing touch

Tips:

The dough is easy to loose during shaping, so it can be operated by dipping warm water by hand