1. Prepare the ingredients
2. Peel the lotus vegetable and cut into slices, and cut the dragon fruit pulp into pieces for later use
3. Add appropriate amount of honey to dragon fruit and mix well
4. Add a small amount of white vinegar
5. The lotus vegetable will be blanched in a pot of boiling water. Let it cool and control it to dry.
6. Put the cold water-control lotus vegetable slices into the dragon fruit honey juice
7. Stir well, refrigerate for 2-3 hours
8. Serve deliciously after all the colors are on the plate
9. "Cypress, the horse is on the stage, the cooking skills are flying"
Tips:In the process of marinating lotus root slices, it is better to color and taste better. If you don’t like honey, you can replace it with sugar and white vinegar and add the taste to become more sour, sweet and delicious, and it also has a fixing effect.
