Beef Lotus Dumplings
1.
1. Stir beef stuffing, chop lotus vegetables, add salt
2.
2. Add five-spice powder, cooking wine and soy sauce
3.
3. Put a proper amount of water in a wok, add pepper, anise and cumin, boil, cool and pour into the beef lotus vegetable filling, stir while pour, and set aside after the filling is mixed.
4.
4. Put the flour and water in the bread machine, select the kneading program for 10 minutes
5.
5. Wake up for 15 minutes after taking out the mixed dough
6.
6, rub the long strip
7.
8. Take a potion and use a rolling pin to roll it into a round piece with a thickness in the middle and a thin circle around it.
8.
7, cut into small doses
9.
9. Scoop an appropriate amount of beef lotus vegetable filling in the middle of the dumpling skin
10.
10. Pinch out dumplings
11.
11. Sprinkle an appropriate amount of flour on the board, put the dumplings, add appropriate amount of water to the pot and boil the dumplings, add cold water each time, add three times and then open the dumplings.
12.
Cook the platter
Tips:
Beef is a very good health food for invigorating the spleen and regulating the qi. The lotus vegetable will be used to cool down the fire, and eating more will detoxify and detox. I believe you will also like this dumpling.