1. First wash the ingredients to be used and get ready
2. The first step is to blanch the ribs and put cold water into the pot
3. Then remove the meat impurities
4. The minced meat is almost removed, and the ribs are clipped out one by one while they are still boiling, so that when the ribs are clean and cooked again, there will be no mince.
5. Cut the lotus vegetable into pieces and prepare it into the pot
6. When I use a rice cooker, I put the prepared ribs, lotus vegetables, mung beans, red dates, and wolfberries in a pot of warm water, and just cook the rice slowly. I cooked it for more than two hours. The soup is very thick. Sucks
7. When it’s almost done, add salt to taste and cook for 10 to 20 minutes.
Tips:This is something that anyone who can’t cook can do very well. If you don’t want to go out in winter, just start making a bowl of warm soup. It’s healthy and healthy.
