Lotus Seed Ginseng Pork Rib Soup

Name: Lotus Seed Ginseng Pork Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Ribs; 3 pcs Lotus; 30g Ginseng; 1 small piece ginger; 4g salt; Some water; 15ml Cooking Wine

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Qixi Festival is coming soon. For couples who have been married for many years, I think this festival should also be celebrated to add some flavor to the ordinary life and make life more emotional. Of course, you don’t have to have gifts and flowers like young people during the holidays. I think you can make a meal for your lover that he likes. It can nourish your body and increase your feelings. Why not do it?

Today I’m going to introduce you to the pork ribs soup that your lover loves to drink. There are many ways to cook ribs, such as braising and stewing. Today, ribs are not stewed with radish and corn, nor braised or sweet and sour, but with these two. The ingredients are stewed together and the taste is very delicious. These two ingredients are lotus seeds and ginseng, both of which are highly nutritious ingredients. The stewed soup can nourish the body. Now this season is when a lot of lotus seeds are on the market. If you miss this season, you won’t be able to eat fresh ones. Let’s introduce the delicious recipe of this soup!

Ingredients

600g Ribs
3 pcs Lotus
30g Ginseng
1 small piece Ginger
4g Salt
Some Water
15ml Cooking Wine

Lotus Seed Ginseng Pork Rib Soup

1. Prepare all the ingredients: ribs, ginseng, lotus, ginger.

2. Peel the ginger and slice it, wash the ginseng, peel off the lotus seeds in the lotus, and then peel off the skin.

3. After washing the ribs with clean water repeatedly, put them in a pot, add an appropriate amount of cold water, add cooking wine and ginger slices, and start blanching.

4. Wait for the water to boil, then boil the ribs for 5 minutes, then put the blanched ribs in cold water and remove the water to control the water.

5. Put the ribs, ginseng, and lotus seeds together in the pot, add an appropriate amount of water to submerge the ingredients, then add an appropriate amount of salt to taste, cover the pot, and simmer the soup for two hours.

6. When the time is up, after a little cooling, open the lid, a pot of nutritious, delicious and nourishing soup is ready.

Tips:
1. The tender lotus seed does not need to remove the lotus heart and is not bitter. If it is an old lotus seed, remove the lotus core, otherwise it will be bitter. Use a toothpick to pass through the lotus seed to easily remove the lotus core. Do not throw the lotus core. You can go to the fire.

2. Add ginger slices and cooking wine to the ribs to remove the fishy smell.