Juicer Version Ice Cream

Name: Juicer Version Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; A banana; random Sugar

by chwu55

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The header image uploaded is mango ice cream, and the tutorial is about banana ice cream:) The procedure is the same! No additives, no cream, nothing you worry about!
WeChat ID: wf13709437368"

Ingredients

Juicer Version Ice Cream

1. Cut the banana into small pieces and mix with milk and sugar according to your own taste, and put it in the fresh-keeping box. I prepared this box for frozen glutinous rice balls I bought before. Put one or two bananas in each small hole, pour milk evenly and cover it, and put it in the refrigerator for more than four hours.

2. Take out the frozen banana custard. If it is a fresh-keeping box, place it for a while until you can pour out the whole custard and cut it into pieces. Mine is easy to demould, and I don’t need a knife, just break it into one by hand.

3. Put this kind of juicer into it. Note that it is a juicer. A juicer is not allowed. Start the machine and put it one by one.

4. Ice cream comes out from the left side of the juice machine! Press it down or the whole shape, it will look good!

5. The finished product came out, and I poured chocolate sauce on it, because I added less sugar to give it a taste!

Tips:
You can put more fruits as much as possible, but also soft fruits, such as mango, strawberry, dragon fruit and the like. You can also make Oreo ice cream, chocolate ice cream, and play as you like!