Juicing Seasonal Vegetables

Juicing Seasonal Vegetables

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Wandering the food court, I saw a branded condiment specialty store, and found a prepared bottled juice. I picked it up and the clerk tried to recommend it. A customer next to me said yes and bought a bottle. Go home, wash and blanch the seasonal vegetables at home, mix them with juice, and add a little sesame oil. The taste is very good. "

Ingredients

Juicing Seasonal Vegetables

1. Black fungus soaked.

Juicing Seasonal Vegetables recipe

2. Wash the lotus root and cut it into slices.

Juicing Seasonal Vegetables recipe

3. Cut carrots into slices and onions into cubes.

Juicing Seasonal Vegetables recipe

4. Cut the cucumber into slices.

Juicing Seasonal Vegetables recipe

5. Add water to a boiling pot and bring to a boil, boil the lotus root in the pot and remove the water to drain.

Juicing Seasonal Vegetables recipe

6. Blanch the carrots in the pot and remove the water to drain.

Juicing Seasonal Vegetables recipe

7. Boil the fungus in the pot and remove the water to drain.

Juicing Seasonal Vegetables recipe

8. Boil the onions in the pot and remove them to drain.

Juicing Seasonal Vegetables recipe

9. Drain seasonal vegetables and place them in a container.

Juicing Seasonal Vegetables recipe

10. Add the juice.

Juicing Seasonal Vegetables recipe

11. Add sesame oil.

Juicing Seasonal Vegetables recipe

12. Stir well and enjoy.

Juicing Seasonal Vegetables recipe

Tips:

1. The collocation of seasonal vegetables is based on personal preference.
2. There is salt in the juice, so there is no need to add salt.

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