1. Ingredients: Beans and Rice, Eggs, Cucumbers, Carrots, Red Peppers, Green Peppers, Shiitake Mushrooms, Black Fungus, Scallions, Garlic, Lettuce Leaves
2. Beat eggs, red peppers, green peppers, carrots, shiitake mushrooms, black fungus, cucumber, diced, green onions and garlic.
3. Add 3 grams of edible oil to the pot, heat the oil to fry the eggs and serve.
4. Add 3 grams of edible oil to the pot, add green onions and minced garlic, sauté until fragrant
5. Add diced carrots and stir fry
6. Stir-fry until seven mature, add shiitake mushrooms
7. Stir fry with black fungus
8. Add oyster sauce, light soy sauce, pepper powder and salt, season and stir fry
9. Add the diced cucumber and stir fry
10. Add red pepper and diced green pepper, stir fry
11. Finally add the eggs, stir evenly, turn off the heat and take out
12. Buckle the bean rice in the rice plate, add the fried seasonal vegetables, and place the lettuce leaves on the side of the rice.
13. Finished product
1. The vegetables are added one by one according to the ripening speed.
2. Seasonal vegetables are not limited to these kinds of recipes. You can mix and match whatever you have at home.