1. Chop the onion and celery and set aside
2. Marinated beef with black pepper, sea salt and red wine
3. Add the onion and chopped celery to the beef filling, add an appropriate amount of cornstarch and stir well, then make a meatloaf.
4. Bring to a low heat in a pan, add butter, add meatloaf and fry. Wait for the golden brown on both sides to fry, add red wine and continue to fry.
5. Then put it on a plate, top with your favorite black pepper seasoning, beef dipping sauce, etc., and add some vegetables to make the meat dishes more nutritious.
Tips:Pan-fried beef patties must be cooked slowly over a low fire, and it takes a little patience to enjoy the deliciousness.
