Jujube and Adzuki Bean Balls

Name: Jujube and Adzuki Bean Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful red bean; Around fifteen Red dates; A small bowl Glutinous rice noodles; 2 tablespoons brown sugar; 2 teaspoons Sugar Osmanthus; A bag lotus root starch; Some water

by sheery's mom

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When we fell in love with my husband, we were working in a department. At that time, we would often cook and eat by ourselves. A rice cooker could do it. The noodles, cooking porridge, and stewed adzuki bean balls were all simple and easy to make. , Especially this adzuki bean ball is my favorite. After so many years, I have never done it again. It will be our 11th wedding anniversary in a few days. Let’s make a bowl for yourself, close Chew carefully with your eyes, relive the feeling of love, ah! Still as endless as the long scent of sweet-scented osmanthus! "

Ingredients

A handful Red Bean
Around fifteen Red Dates
A small bowl Glutinous Rice Noodles
2 tablespoons Brown Sugar
2 teaspoons Sugar Osmanthus
A bag Lotus Root Starch
Some Water

Jujube and Adzuki Bean Balls

1. Pour about 60% of water into the glutinous rice noodles.

2. And into dough.

3. Roll into small rounds.

4. Add lotus root powder and cold water, and set aside.

5. Put the washed adzuki beans and red dates in the pressure cooker, and add an appropriate amount of water.

6. Cover and cook for about 10 minutes until cooked through.

7. Pour the water used to cook the beans and red dates into another pot and boil, add the small rounds.

8. Cook until the balls float and pour in red beans and red dates.

9. Pour some brown sugar.

10. Then put sugar osmanthus.

11. Finally, pour the lotus root flour paste.

12. Stir while pouring, turn off the heat until it thickens.

Tips:
1. The glutinous rice noodles should be mixed with water at about 60 degrees to ensure that the stickiness is not very sticky.

2. If there is no pressure cooker, the adzuki beans should be soaked in advance, otherwise it will be difficult to cook.

3. I don't like unshaped adzuki beans, so put them in later. If you like bad ones, pour them in with water and boil them, and then put the small balls.

4. The lotus root powder must be mixed with cold water, so that it is not easy to get bumps.