1. Prepare the ingredients, there is no strict ratio, add according to your preference
2. Boiling water to dissolve brown sugar, 35 degrees of warm water to dissolve dry yeast, soaked jujube in advance (run in warm water for 20 minutes) cut into small pieces, don’t need to be too small, and slowly crumble during kneading
3. Stir the flour in the basin, pour in yeast water and brown sugar water (the temperature drops to about 30 degrees), stir while pouring, and mix into a flocculent
4. Pour in jujube and knead it with warm water as needed. This dough should not be too hard, because there are dry oatmeal, it will absorb part of the water
5. Cover the lid and ferment in a warm place. The sugared dough will rise quickly. The temperature in my home is high. It can be made twice as big in 30 minutes.
6. Add a little baking soda to the dough and knead it well. If you have enough time, knead it for a while, so that it will be better when it is steamed. After kneading, it will be made into a bun
7. Put it in the steamer, cover the pot and ferment for 2 times, about 30 minutes
8. Steam in a pot with cold water, and steam for 25 minutes after boiling, then simmer for 5 minutes after turning off the heat
9. Break it down to a cross-sectional view, it is sweet and delicious, so delicious, suitable for breakfast
