Jujube and Ginger Milk Tea
1.
Peel the red dates, peel the ginger slices, and pat a little
2.
About 150 grams of water, boil the red dates and ginger slices to taste
3.
Pick up the ginger and red dates after the flavor is tasted, soak some black tea in the water, and pick it up for use after the flavor is tasted
4.
Heat the milk, don’t boil it
5.
Pour milk into the tea, add the red dates and enjoy
Tips:
1. Black tea is warm in nature, just for seasoning, if it is unacceptable, you can remove the black tea
2. The red dates here are already sweet enough, no need to add sugar