Jujube and Millet Noodle Hair Cake

Name: Jujube and Millet Noodle Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet noodles; 200g Plain flour; 4 Jujube; 1 piece egg; 3g yeast; 1 tablespoon Sugar

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Millet noodles are nutritious, and usually steamed buns and curly hair cakes always feel dry. This time the method is used correctly and the effect is not bad. "

Ingredients

100g Millet Noodles
200g Plain Flour
4 Jujube
1 piece Egg

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3g Yeast
1 tablespoon Sugar

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Jujube and Millet Noodle Hair Cake

1. 4 jujubes. The jujube is very soft, soak it for a while and swell up with a knife.

2. 100 grams of millet noodles, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, 1 egg, and 100mI of warm water at the same body temperature

3. Stir until there is no dry powder, kneading and fermenting.

4. This is flour that has been made for 2 hours.

5. Knead the dough for at least five minutes and roll it out a bit.

6. Put the jujube on it.

7. Put the pot in the pot for a second fermentation for 30 minutes. When the time is up, the pot will be steamed for another 30 minutes. After turning off the heat, the pot will be boiled again after two minutes.