1. 4 jujubes. The jujube is very soft, soak it for a while and swell up with a knife.
2. 100 grams of millet noodles, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, 1 egg, and 100mI of warm water at the same body temperature
3. Stir until there is no dry powder, kneading and fermenting.
4. This is flour that has been made for 2 hours.
5. Knead the dough for at least five minutes and roll it out a bit.
6. Put the jujube on it.
7. Put the pot in the pot for a second fermentation for 30 minutes. When the time is up, the pot will be steamed for another 30 minutes. After turning off the heat, the pot will be boiled again after two minutes.
8. It's steamed.
9. Take it out of the pot.
10. Cut into eight pieces.
11. This time the effect is not bad.
