Jujube and Tremella Soup

Name: Jujube and Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Barley; 8 pcs Red dates; 2 flowers Tremella; 10 pcs Dried longan; Some crystal sugar

by Far away call

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Red dates and white fungus are all good ingredients for beauty and beauty. The addition of longan and barley can bring nutrition to a higher level. Beauty-loving female friends, hurry up and act! "

Ingredients

30g Barley
8 pcs Red Dates
2 flowers Tremella
10 pcs Dried Longan
Some Crystal Sugar

Buy on JD Buy on Amazon

Jujube and Tremella Soup

1. Material collection diagram. Soak the white fungus in advance and pick it into small flowers. Soak the barley in advance.

2. Shell the longan, and cut the red dates into small pieces.

3. Put the ingredients into an electric pressure cooker, add an appropriate amount of water, and add rock sugar.

4. Cover the pot and adjust to the bean tendon file. At the end of the program, the soup is not thick enough, and then transferred to the porridge stall.

5. Continue to simmer for about 10 minutes until the soup is thick.

6. Finished picture.

Tips:
1. The amount of rock sugar is added according to personal taste.
2. Using electric pressure cooker, the soup is not sticky enough. After one program is over, simmer until the soup is thick.
3. I use Hetian jujube, which is larger, so I remove the core and cut it into small pieces.