1. Boil and wash beef tendon in a pot under cold water
2. The blanched beef tendon is cut into slices, which is easy to taste.
3. Rinse dried yam and longan
4. Jujube pitted
5. Fill the pot with 2.5 liters of water, put all the above ingredients into the pot, and add a few slices of ginger. The ingredients can be brought out by boiling the soup under cold water, and then adding the ingredients in the boiling water will lock the nutrients in the ingredients.
6. After the water boils, use a spoon to remove the scum, boil for 15 minutes on high heat, and turn to medium and low heat for 30 minutes
7. Cut carrots into small pieces, put them in the soup and boil for 30 minutes, then turn off the heat
8. Season with salt as you like. After boiling the soup, the beef tendons become very soft. Don't waste it. Dip with mustard soy sauce is very delicious. The tendons inside are very soft and rich in gum!
Tips:The ingredients can be brought out by boiling the soup under cold water, and then adding the ingredients in the boiling water will lock the nutrients in the ingredients.
