1. Wash and dry small barley
2. Boil dry in an iron pan, turn down the heat and slowly roast the barley until the barley changes color, and some of them bloom slightly
3. Wash the red beans
4. Take a handful of Job's tears and a handful of Chixiaodou soak in water for two hours
5. Put all the ingredients in the required amount of water and cook until the barley blooms and the red beans are soft and rotten, and the finished product
Tips:Stir-fry barley to get cold. The pressure cooker I use is simple and convenient
