1. Prepare ingredients
2. Peel the yam and slice it for later use.
3. Cover the walnuts with a fresh-keeping bag, crush them with a rolling pin, remove the pits of the red dates and cut into small cubes (you can also remove the red date peels)
4. Cut the yam pills and beaten eggs into the food processor, sprinkle some sea shrimp and black sesame powder to make a delicate yam paste
5. Put the mashed yam into a bowl, add diced red dates and stir evenly, then add walnut kernels and stir evenly, then sprinkle with a layer of sea shrimp and black sesame powder
6. Mold brush with avocado oil-
7. Spoon the paste-put it in the mold
8. Shake flat-80% full on the pot and steam for 20 minutes-ok
9. Out of the pot-come and taste
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