Jujube Cake
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Butter softened at room temperature
2. The softened butter is broken up
3. Add powdered sugar and milk powder
4. Simply mix it up
5. Sift in low powder
6. Knead into loose coarse corn kernels
7. Beaten eggs
8. Add 20 grams of egg liquid
9. Squeeze into a ball, don't knead too much, cover the lid and put it in the refrigerator for about 1 hour
10. Take out the refrigerated dough, roll out a rectangular dough sheet, don’t roll it out too thin, it’s okay if it’s thicker
11. Divide the dough into two along the long side
12. Put an appropriate amount of jujube paste on each of the two pieces of noodles and knead into long strips
13. Roll up along the long side to wrap the jujube sticks
14. A rolled look
15. The other one is so well rolled
16. A layer of egg liquid on the surface
17. Sprinkle white sesame seeds
18. Cut into small sections, control the width and narrowness
19. Arrange into the baking tray, into the preheated oven, 170 degrees, bake for 20 minutes
20. Baked
Tips:The temperature of each oven is different, the baking temperature and time may be different, please master it yourself
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