Jujube Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Jujube paste made in advance.
2. Beat the eggs into the container and add sugar.
3. Whip with a whisk.
4. Just make the shape as shown in the figure.
5. Put the jujube puree.
6. Continue to use a whisk to make large bubbles.
7. Sift in low-powder, baking soda, and baking powder and mix well.
8. Pour in corn oil and mix well.
9. Pour into the baking dish and sprinkle with a layer of white sesame seeds.
10. Preheat the oven in advance and bake at 160° for 45 minutes.
11. Out of the pan.
12. Demoulded.
13. Cut into pieces and serve on a plate.
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