Jujube Cake
by Catkins 1982
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Add brown sugar to the milk and heat to melt.
2. Add jujube puree and stir well.
3. Let cool and add egg yolk.
4. Stir well.
5. Sift in the flour and baking powder.
6. Add a few drops of vinegar to the egg whites.
7. To beat the egg whites, just lift the whisk with a small right angle.
8. Add one-third of the egg white and mix well with the batter.
9. Pour the stirred batter into the remaining egg whites.
10. Stir up and down evenly.
11. Pour into the baking tray and shake out bubbles.
12. Oven at 150°C, 15 minutes for the middle and lower layer, 15 minutes for the middle layer, pat with your hands, make a clinking sound, make a sound of salsa, and need to bake it for a while.
13. It's baked.
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