Jujube Candied Lotus Root

Name: Jujube Candied Lotus Root
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lotus root; 10 Red dates; 3 pieces brown sugar

by Yuxi House

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Autumn is the season when a lot of lotus roots are on the market, and it is also the year to eat lotus roots; lotus root is a very common food, not only it tastes crispy, but the taste is also very good, and it is loved by many people. Lotus root not only tastes good, but it is also very good for our body to eat regularly. Today, red dates and brown sugar are stewed in lotus root soup, which is nourishing and delicious~~

Ingredients

500g Lotus Root
10 Red Dates
3 pieces Brown Sugar

Jujube Candied Lotus Root

1. Prepare the ingredients; in the morning market, wash the fresh lotus roots you bought back, and rinse them down to prevent silt; wash the red dates to remove the floating dust;

2. Lotus root, cut in half; add red dates and brown sugar;

3. Then add an appropriate amount of water, subject to the lotus root;

4. Put it in Joyoung’s rice cooker, start the stewing function, and automatically shut off after 1 hour and 30 minutes;

5. After the program is over, you can start eating~~

Tips:
When choosing lotus root, try to choose two ends that are not without knots, otherwise, there will be a lot of silt inside, which is difficult to wash;