Jujube Candied Lotus Root

Name: Jujube Candied Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 10 pcs Red dates; 3 pieces brown sugar

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is another year to eat lotus root. Autumn is the season when lotus roots are in large quantities. At this time, lotus root is also the time with the highest nutritional value; lotus root is a very common ingredient, not only tastes good, but also eating regularly is also very good for our body. The good ones are loved by many people!
I bought a lot of these small lotus roots in the morning market. They are field lotus roots grown by the farmer. They taste special powder; I like this taste, stewed and eaten, especially suitable. Adding brown sugar and red dates, the taste is superb. Women have a very good nursing effect, especially for improving the complexion effect. "

Ingredients

500g Lotus Root
10 pcs Red Dates
3 pieces Brown Sugar

Jujube Candied Lotus Root

1. Prepare the ingredients: lotus root, wash, tap water to rinse the silt in the lotus root hole, in order to reduce the silt, try to choose the knots at both ends when choosing; wash the red dates to remove the floating dust;