Jujube, Carrot, Millet, Peanut Paste
1.
Dry the red dates and soak 2 hours in advance. If it's a mess in the morning, soak in the refrigerator at night before going to bed.
Soak the red dates and cut them with a knife or scissors. The other ingredients are ready.
Yuzi mom said:
Don't pour the water for soaking red dates, it will still be useful for a while.
2.
Sauté peanuts over low heat until fragrant.
Yuzi mom said:
The grapefruit mom uses black peanuts. Black peanuts contain calcium, potassium, copper, zinc, iron, selenium, manganese, 8 vitamins and 19 amino acids needed by the human body. It is also rich in selenium, iron, and zinc. And other new varieties of trace elements and melanin. Compared with red peanuts, black peanuts have 5% higher crude protein content, 23.9% higher arginine content, 19% higher potassium content, 48% higher zinc content, and 101% higher selenium content.
3.
Wash the millet and put the ingredients into the soymilk machine to make rice paste. Pour the water for soaking the red dates together, and add 900 ml of water to the mother of grapefruit.
Yuzi mom said:
The rice paste produced by the ordinary soybean milk machine is not delicate enough. If you want to produce a fine paste, it is best to use a broken-wall type soybean milk machine. There is no residue at all to avoid irritation to the stomach. (The so-called "broken wall" is a pseudo concept, which means that the speed is very high and the beating is particularly delicate, without filtering the residue.) It can also be cooked directly into porridge. After cooking, drink the porridge or use a cooking machine to beat the porridge into fine Silly.
4.
In 20 minutes, the fragrant rice paste is ready.
Yuzi mom said:
Give it to your baby. If the rice paste feels a bit runny, add some milk powder or rice noodles to it, it will be great.
Tips:
Yuzi mom said:
Do you like the three-day spleen-tonifying and stomach-invigorating meal? Every time I add as many ingredients as possible to nourish the stomach. It is the recipes for nourishing the stomach that Yuzi mother found from many nutrition books. So Ma Ma, there is no need to worry about rejection reactions if the ingredients are too many. These They are all made by the ancestors who study nutrition, and they can be eaten with your baby and family at ease. The taste is absolutely great.