Longan, Red Dates and Ginger Soup (simplified Version)
1.
Red dates, longan and ginger soup powder are ready
2.
Wash the red dates and put them into the pot with the shelled longan
3.
Add water, bring to a boil on high heat, turn to low heat and simmer
4.
Cook until the soup turns brown and you can smell the scent of longan
5.
Pour the ginger soup powder and stir evenly
6.
The cooked ginger soup is ready to drink right away
Tips:
1. After the red dates and longans are boiled, cook them on a low heat until they have a fragrance;
2. There is no need to add sugar, the ginger soup itself has a taste, and the longan is also very sweet after cooking;
3. I use the individually packaged ginger soup from Ganzhiyuan, which has a heavier taste, and lighter taste is not recommended!