Jujube Chiffon Cake

Name: Jujube Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 (about 65g) egg; 15g Caster sugar; 200g Homemade Jujube Puree; 100g Low-gluten flour; 30g olive oil; 65g milk; A few drops Lemon juice

by Moon Swallow

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This jujube chiffon adds a large amount of homemade jujube, which has a strong red jujube fragrance. When frying the jujube puree, only the water was dried, and no seasoning was added. Because red dates are originally sweet, I used a lot of jujube puree to replace the amount of sugar, so the cake tastes very sweet, but not greasy at all. "

Ingredients

5 (about 65g) Egg

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15g Caster Sugar
200g Homemade Jujube Puree
100g Low-gluten Flour
30g Olive Oil
65g Milk

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A few drops Lemon Juice

Jujube Chiffon Cake

1. Prepare all ingredients

2. Separate the egg white and egg yolk, add a little sugar to the egg yolk and beat evenly

3. Add olive oil

4. Whip evenly with egg until fully emulsified

5. Add jujube puree

6. Stir well

7. Add milk

8. Stir well

9. Sift in low-gluten flour

10. Stir evenly

11. Add a few drops of lemon and caster sugar to the egg whites

12. Beat with an electric whisk until dry and wet foaming

13. Take one third of the egg white and add it to the egg yolk paste, cut and mix evenly

14. Pour into the remaining egg whites, cut and mix evenly to form a smooth and delicate batter

15. Pour the mixed batter into the mold

16. Preheat the oven at 160 degrees for about 50 minutes

Tips:
1. The mold used is Huo Nuo (un16005) 18CM Chiffon Cake Mould.
2. I use olive oil, which is more low-fat, and the finished cake has no strange taste. If you don’t like olive oil, you can switch to other vegetable oils.
3. The homemade jujube puree used is not very dry. If it is dry, you need to increase the amount of milk.
4. If the paste mixed in step 8 is dry, add a little milk appropriately.
5. Distribute the egg whites until eight, not too hard.
6. The temperature and baking time of the oven should be adjusted appropriately according to the situation of your own oven.