[jujube-flavored Brown Sugar Toast] --- Nourishing Qi and Blood, Strengthening Spleen and Stomach

[jujube-flavored Brown Sugar Toast] --- Nourishing Qi and Blood, Strengthening Spleen and Stomach

1. Weigh the brown sugar.

2. The water added to the formula melts.

3. Strain the brown sugar water, pour it into the bread machine, and add the egg mixture.

4. Then add the mixed high powder and milk powder in turn.

5. Add salt to the corner of the flour, dig a small hole in the middle of the flour, put in the yeast, and cover with flour.

6. Start a kneading program (a program of 15 minutes), check the dough after the program is over, the dough can be pulled apart, but it is easy to break, and the surface is not smooth enough, at this time the dough is in the expansion stage.

7. Add the previously softened butter.

8. Continue to start a dough mixing program. After the program is over, check the dough again. It is easy to pull out the thin and translucent glove film. At this time, the dough reaches the complete stage.

9. Add minced jujube meat.

10. Start the kneading process for about 3 minutes, and let the dough evenly coat the jujube meat.

11. Cover with plastic wrap and ferment to 2 to 2.5 times its original size.

12. Take out the fermented dough and divide it into four equal parts after exhausting.

13. Knead round, cover with plastic wrap and proof for 15 minutes.

14. For the first roll, take a portion of the dough and roll it into a beef tongue shape.

15. Fold up and down to the middle one by one.

16. Roll out all four pieces of dough, cover with plastic wrap and let it rest for 15 minutes.

17. Roll for the second time, take a portion of the dough and roll it into a strip with a thin bottom edge.

18. Turn it over and roll it up from top to bottom. (2 to 2.5 laps are appropriate, try not to exceed 3 laps)

19. Roll the four pieces of dough one by one and place them in the bread machine symmetrically.

20. Cover with plastic wrap, ferment until the bread bucket is eighth full, and evenly brush a layer of whole egg liquid on the surface.

21. Start the bread machine to send the baking function, in the burning color selection, the time is set to 35 minutes, the picture shows the baked bread.