Jujube Fruit Yogurt

Name: Jujube Fruit Yogurt
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g milk; 100g Light cream; 70g Dates (dried); 30g milk powder; 50g lotus root starch; 5g Sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The yogurt made with dried fruit is a healthy and delicious snack. But it is difficult to do that kind of relatively dry at home. So I changed it a bit and used light cream milk as a drink, added sweet dried dates, and used pure lotus root flour as a coagulant. This sweet, smooth, delicious and healthy snack with milky and fruity aromas is born. Nourishing blood and calcium, suitable for all ages.

Ingredients

Jujube Fruit Yogurt

1. Prepare all the ingredients. The lotus root flour must be pure lotus root flour without sugar, mainly used as a coagulant

2. Take half of the milk and add lotus root flour and mix well

3. Pour the remaining milk and whipped cream into a milk pan and boil, add milk powder and stir until melted

4. Bring to a boil on low heat and pour milk mixed with lotus root powder

5. Stir continuously while pouring to prevent the pan from getting stuck. Cook on low heat until thick and smooth

6. Pour in dried dates

7. Continue to stir evenly, then turn off the heat

8. Pour the yogurt paste into the container while it is hot. Not only will the yogurt solidify into blocks during the cooling process, but the dried dates will also absorb the moisture inside and become soft and waxy.

9. I left it for a long time before pouring it out, in fact, one hour is enough, but I left it a little longer in order to let the dates dry to absorb more moisture.