Jujube Ginger Tea

Name: Jujube Ginger Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red dates; 100g Longan; 300g ginger; 500g brown sugar; Some water

by Sesame Blossoms

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginger can warm the middle and dispel the cold. Red dates can nourish the vital energy, nourish blood and soothe the nerves, cure the weakness of the spleen and stomach, loose stools, and palpitations. Longan can nourish the mind and soothe the nerves, nourish blood and benefit the spleen, cure forgetfulness, palpitations, tuberculosis, insomnia, and dizziness. The three can dispel cold, nourish blood, and soothe the nerves. Make a drink every morning, my complexion is better, my face is rosy, my skin is shiny, colds are less, my hands and feet will not be cold in winter, and my menstruation will be normal and no pain. "

Ingredients

200g Red Dates
100g Longan
300g Ginger
500g Brown Sugar
Some Water

Jujube Ginger Tea

1. Red dates pitted

2. Soak red dates and longan in water for two hours

3. Peeled ginger

4. Use a food processor to break the three together and put them in a pot to boil. While cooking, stir and skim the scum. Cook for three hours until it is sticky and has no moisture

5. Cook it, take it out, store in the refrigerator

Tips:
If you are eating by yourself, it is recommended not to cook too much, because there is no preservative, it can not be left for too long. It is recommended to eat as soon as possible after cooking, because I cooked for the whole family, so the amount is relatively large.