Jujube Glutinous Rice Dumplings

Name: Jujube Glutinous Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 250g Jujube; Some Zongzi leaves

by Zhen Zhen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There are many ways to wrap zongzi, and the internal materials are also ever-changing. Today I wrap the most common method in the north, the jujube glutinous rice dumpling.

Ingredients

Jujube Glutinous Rice Dumplings

1. The zongzi leaves are cooked and soaked

2. Soak glutinous rice and jujube for more than an hour

3. The zongzi leaves are neatly arranged and folded into triangles

4. Put a little glutinous rice

5. Put two jujubes

6. Cover the jujube with glutinous rice

7. Fold off the upper leaves and cover the glutinous rice

8. Tied with cotton thread

9. Place them neatly in the pot, add appropriate amount of water, and cook over the heat. After cooking, let the pot be stuffy for one hour before uncovering the pot.