1. The zongzi leaves are cooked and soaked
2. Soak glutinous rice and jujube for more than an hour
3. The zongzi leaves are neatly arranged and folded into triangles
4. Put a little glutinous rice
5. Put two jujubes
6. Cover the jujube with glutinous rice
7. Fold off the upper leaves and cover the glutinous rice
8. Tied with cotton thread
9. Place them neatly in the pot, add appropriate amount of water, and cook over the heat. After cooking, let the pot be stuffy for one hour before uncovering the pot.
10. Ready to eat
Tips:Bao Zongzi is a skilled worker, and he is not very skilled at the beginning, so he can put a little less rice.
