Jujube Mantou
1.
Remove the core of the red dates and cut into small pieces
2.
White flour and cornmeal are ready
3.
Put in the right amount of yeast
4.
Chopped jujube
5.
Put in the jujube pieces
6.
Use water to make a dough
7.
Fermentation with plastic wrap
8.
Put in the right amount of edible soda noodles
9.
Divide into small doses
10.
It takes about 20 minutes to make a steamed bun and put it in a steamer.
11.
Steamed
Tips:
The cornmeal can also be blanched in boiling water and let cool before adding the white flour and yeast