Jujube Mantou

by Lightly gourmet

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

There are a lot of dates bought at home this year, so how can I eat them? There is no way to get rid of them. What's more, eat more dates, you won't see the old! Good things must be eaten in a different way!

Ingredients

Jujube Mantou

1. Remove the core of the red dates and cut into small pieces

2. White flour and cornmeal are ready

3. Put in the right amount of yeast

4. Chopped jujube

5. Put in the jujube pieces

6. Use water to make a dough

7. Fermentation with plastic wrap

8. Put in the right amount of edible soda noodles

9. Divide into small doses

10. It takes about 20 minutes to make a steamed bun and put it in a steamer.

11. Steamed

Tips:
The cornmeal can also be blanched in boiling water and let cool before adding the white flour and yeast

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