Jujube Mantou

Jujube Mantou

by Lightly gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are a lot of dates bought at home this year, so how can I eat them? There is no way to get rid of them. What's more, eat more dates, you won't see the old! Good things must be eaten in a different way!

Ingredients

Jujube Mantou

1. Remove the core of the red dates and cut into small pieces

Jujube Mantou recipe

2. White flour and cornmeal are ready

Jujube Mantou recipe

3. Put in the right amount of yeast

Jujube Mantou recipe

4. Chopped jujube

Jujube Mantou recipe

5. Put in the jujube pieces

Jujube Mantou recipe

6. Use water to make a dough

Jujube Mantou recipe

7. Fermentation with plastic wrap

Jujube Mantou recipe

8. Put in the right amount of edible soda noodles

Jujube Mantou recipe

9. Divide into small doses

Jujube Mantou recipe

10. It takes about 20 minutes to make a steamed bun and put it in a steamer.

Jujube Mantou recipe

11. Steamed

Jujube Mantou recipe

Tips:

The cornmeal can also be blanched in boiling water and let cool before adding the white flour and yeast

Comments

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