Jujube Mashed Walnut Candy

Name: Jujube Mashed Walnut Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g maltose; 75g starch; 400g walnut; 50g butter; 160g Sugar; 100+80g water; 45g milk; 400g Jujube

by Star Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Follow me if you like, search on WeChat [xingxing_sichu] or [Xingxing Private Kitchen] to follow! The foodies are all here (⊙o⊙) Oh, I accidentally ate a jujube mashed walnut candy, and I can’t forget the taste, so I first bought it by hand, but it’s really expensive, it’s going to be sold for 100%. It’s a jin, be careful, and the liver hurts (⊙o⊙) Wow, I thought I’d better do it myself. After a long time, I finally started to implement it. After trying the recipe several times, I finally found the flavor I wanted, but I also know why it is sold So expensive, let alone the high cost, from one jujube to jujube puree to this piece of sugar, there are countless processes. Of course, for food, these are all secondary. When you finally make your own heart When you read the taste, the sense of accomplishment will be more worthwhile than the complicated procedure that makes you think. You know the hands-on foodie! And the combination of jujube puree and walnut is a product of who invented the jujube puree. The fragrant fusion of walnuts is seamless, so you can't stop after a bite!"

Ingredients

400g Maltose
75g Starch
400g Walnut
50g Butter
160g Sugar
100+80g Water
45g Milk
400g Jujube

Jujube Mashed Walnut Candy

1. Put sugar, maltose, and 100g of water in the pot, start to boil the sugar on medium heat

2. Boil on medium heat, stir evenly without stopping, boil 130 degrees

3. Stir the starch and 75g water evenly, while stirring it, slowly pour it into the sugar pot and boil, then add the milk and butter, continue to stir and boil, then add the jujube puree and cook until thick

4. Finally, put the walnuts slightly roasted in the oven, stir evenly in the pan, put them in a container lined with greased paper, and then cover with a layer of greased paper to flatten and set the shape.

5. After letting cool, remove and cut into pieces. You can also buy some sugar paper and glutinous rice paper to wrap it in a jar or give someone an absolutely tall gift (⊙o⊙).

Tips:
1. The method of jujube paste is in my other posts. It is an easier way. You can refer to it. Jujube paste should not be too wet.
2. Remember to pour the starch water slowly while stirring, otherwise it will be easy to agglomerate
3. Don't worry if you want to keep turning on the medium heat, it will be done in about 20 minutes.
4. Don't worry about setting the shape, it will take a few hours
5. Don't reduce starch, it is the key to molding.