Jujube Mud Yam Cake
1.
1 Wash red dates
2.
Put the washed red dates in a pot, add water to boil
3.
Soak overnight, the water will be absorbed by the red dates
4.
Go nuclear, you can peel it if you are particular about it, I didn’t peel it for trouble
5.
Add the pitted red dates and the water in the bowl into the blender, beat them into a puree of red dates, and stir-fry the water in a pot to dry.
6.
Peel the yam and steam it in the pot
7.
Add sugar to the steamed yam to make a puree
8.
Knead it with your hands to form a smooth yam dough
9.
Divide 25 grams of yam puree and red dates into 15 grams of dough
10.
Take the yam dough, flatten it, and pack the red date stuffing
11.
Wrap up
12.
Put it in the mold, because the yam is more sticky, so the mold must be brushed with cooking oil or corn starch
13.
Just press out the shape
14.
Eat as soon as possible
Tips:
1 Method of mashed red dates: Wash the red dates, add water to the pot and boil, then soak the red dates in water overnight, and remove the pits (you can peel them if you are careful at this time, because the red dates can be removed after soaking overnight) , Put the pitted red dates and the rest of the water into a puree in a blender and stir-fry them in a pot to make a red dates puree. Because the red dates are sweeter, no sugar is added in the process.
2 Because the yam mud is a bit sticky, when using the mold, be sure to apply oil or corn starch to prevent sticking
3 Eat the prepared jujube mud yam cake as soon as possible