Jujube Mud Yam Cake

Jujube Mud Yam Cake

1. Wash the red dates and remove the pits;

2. Add water and cook until the red dates are rotten;

3. Peel the yam and cut into pieces;

4. Steam on high heat for 15 minutes;

5. Add sugar and mash it into a puree;

6. Add milk powder, stir well, and refrigerate for 1 hour;

7. Sift the mashed red dates;

8. Spread a layer of oil on the mold first, then take a piece of yam dough, put it in the red jujube paste, pinch it and place it on the mold;

9. Press tightly, knock and demould.