Jujube Pastry

Jujube Pastry

1. Mix butter and ghee to soften at room temperature, add icing sugar and mix for a while and beat evenly

2. Mix the egg liquid and maltose evenly, then add them to the butter and beat them evenly

3. Add almond flour and mix well

4. All powder materials are mixed well in advance and then sift into the butter and mix well

5. Squeeze it into a ball, cover it with plastic wrap and let it rest for 20 minutes

6. Divide the pie crust and jujube paste filling into 4 pieces of 50 g/piece and 4 pieces of 35 g/piece

7. Take a portion of the pie crust and squeeze it, wrap it in the filling, and tighten the mouth

8. Sprinkle flour in the mold to prevent sticking, pour out the excess flour

9. Put the shortbread into the mold with its mouth facing upwards, and flatten it

10. Buckle upside down on the oven covered with tin foil or linoleum

11. Brush the surface with egg yolk twice, preheat the oven at 180 degrees and bake for about 18 minutes