Jujube Pastry Sandwich

Jujube Pastry Sandwich

1. Prepare ingredients and portions

2. Take a large clean bowl and put softened butter and powdered sugar

3. Whip the butter slightly

4. Add egg liquid in 2-3 times, and add egg liquid after each time.

5. Sift and add low-gluten flour

6. Stir the dough with a spatula until there is no dry powder and put it in the refrigerator for 30 minutes

7. Put the jujube paste stuffing on oil paper, cover with a layer of plastic wrap, roll it into a size of 18*26cm, and put it in the refrigerator for 30 minutes

8. Take out the dough and divide it into 2 portions, spread each portion on greased paper, cover with a layer of plastic wrap and roll it into a size of 18*26cm, which is the same size as the jujube paste filling

9. Take out the jujube paste filling and stick it carefully on the dough. The jujube paste filling must be refrigerated hard enough, otherwise it will become soft and easily deformed.

10. Put another piece of dough on the jujube paste filling, and put it carefully in this step

11. Brush a thick layer of egg liquid on the dough, and draw stripes with a fork at the top left and bottom right

12. Put it in the middle and lower part of the oven, and bake at 180 degrees for 22 minutes. After baking, take it out and let it cool and cut into pieces. This biscuit is relatively crisp, and the edges are easy to fall off when cutting.

Tips:

1. The jujube paste filling and biscuit dough should be refrigerated and hard enough before operation
2. The temperature and time of the oven can be flexibly adjusted according to the common oven