Jujube, Poria, Yam and Shoutao
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Jujube yam cake is one of the delicacies of the Red Chamber, which was once introduced in TV programs. It is easy to digest, has a sweet taste, can nourish blood and strengthen the spleen and stomach. The classic jujube mud yam cake has only two flavors, jujube mud and yam.
This time we adapted the original version and added Poria. Poria cocos are sweet and mild in nature and enter the heart, lung and spleen meridians. It can not only promote dampness, but also invigorate the spleen. It has a therapeutic effect on spleen deficiency and can not transport and dissipate dampness, stop gathering and transform phlegm to produce phlegm cough, and phlegm dampness enters the network.
It stands to reason that there is no need to add sugar to the yam cake skin. I thought that this thing is not only for myself, but also for everyone's taste, and a little sugar is added. However, adding sugar to the yam mud will make the yam mud become thinner and softer. If the sugar is sweet enough, it is necessary to rely on the cooked flour to absorb the water, which will fall into the vicious circle of adding more water to the noodles and adding more water to the noodles until the amount of yam becomes thinner. In this way, the skill of the jujube mud yam cake is diluted by the cooked flour, and it doesn't make much sense. So, add a little sugar to taste. If you like sweetness, just dip it in sugar and eat it yourself. "
This time we adapted the original version and added Poria. Poria cocos are sweet and mild in nature and enter the heart, lung and spleen meridians. It can not only promote dampness, but also invigorate the spleen. It has a therapeutic effect on spleen deficiency and can not transport and dissipate dampness, stop gathering and transform phlegm to produce phlegm cough, and phlegm dampness enters the network.
It stands to reason that there is no need to add sugar to the yam cake skin. I thought that this thing is not only for myself, but also for everyone's taste, and a little sugar is added. However, adding sugar to the yam mud will make the yam mud become thinner and softer. If the sugar is sweet enough, it is necessary to rely on the cooked flour to absorb the water, which will fall into the vicious circle of adding more water to the noodles and adding more water to the noodles until the amount of yam becomes thinner. In this way, the skill of the jujube mud yam cake is diluted by the cooked flour, and it doesn't make much sense. So, add a little sugar to taste. If you like sweetness, just dip it in sugar and eat it yourself. "
