Jujube Pudding

Name: Jujube Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 300g All-purpose flour; 100g Jujube; 5g yeast; 200g Polenta

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Jujube is a good nourishing product, and it is often added to the diet and medicated diet to nourish the body and nourish the blood. I made some jujube puree a few days ago, and I'm going to make some small crisps. Today, my friend gave me some cornmeal and used a bit of jujube puree to make some jujube puree, which is really delicious and nutritious. "

Ingredients

150g Cornmeal
300g All-purpose Flour
100g Jujube
5g Yeast
200g Polenta

Jujube Pudding

1. Mix corn flour, flour, jujube puree, and yeast powder.

2. This bowl of cornmeal porridge is boiled at noon. The remaining bowl is about 200 grams of oil. It is very good for making noodles (you can make noodles directly with water or milk)

3. Hehao noodles are fermented to twice the size.

4. Put water in the steamer, spread the water over the steamer, wring out the water and spread it on the steamer, put the square mousse ring on the steamer, pour the dough into the right shape, and insert some pitted dates.